Roasted chicken legs
By VicentaLakin
Onion chickens belong to the cuisine department and are one of the traditional dishes of Guangdong province. It is because it is easy to make, because it is so delicate, because it tastes so good, and because it is popular everywhere. I've often made this cuisine to add color and taste to the annual table。
Recipe Recommendations
- big chicken drumstick 2 only
- chives 1 handful
- peanut oil 2 tablespoons
- Jiang 5 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- refined salt appropriate amount
- white sugar 1 teaspoon
- sesame oil few drops
Steps for Roasted chicken legs
1
Two of the chicken thighs were washed and packed in large bowls, with onion, ginger chips。
2
Add wine with a proper amount of salt plastered for more than half an hour。
3
Here's the onion oil, two large spoons of oil with a little onion fire. It'll taste better with two ginger。
4
It must be a little fire to hold the onions to the brittle, which takes more than 10 minutes. We'll get onions of onion oil。
5
Get another onions to shred up。
6
Picked chicken legs in open water. Save some chicken soup for later。
7
Chicken legs are cooked and immersed in ice water for 10 minutes。
8
The onion is plattered with a large spoon of hot onion oil, with sugar, raw smoke, salt, a few drops of sesame oil and a large spoon of cooked chicken soup。
9
Ice-drinked chicken leg slicers。
10
Just pour onion juice。
11
Completed ChartRoasted chicken legs Make Tips
The chicken can be the whole chicken, and it's better to have a young chicken. I've had a lot of onion oil, and I've got the rest for next time. The chopsticks are ripe to cross the chicken leg. Cooked chicken legs in cold water and sliced unskinned。