Roast leg
By VicentaLakin
In the cold winters of the northeast, we eat roasted lamb legs and warm ourselves. I didn't eat lamb before, but there were two people in the family who were particularly willing to eat lamb, and who baked it this way and didn't smoke, so I ate a few pieces of it。
Recipe Recommendations
- lamb leg 800 grams
- Barbecue Dip 50 grams
- barbecue sauce a bag
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roast leg
1
After the leg was washed, it was salted with roast sauce for two hours
2
Barbecue sauce ready
3
We're ready
4
Air fryer ready
5
Temperature is 200 degrees, thirty-five minutes, baked to about fifteen minutes, boiled the meat, and kept cooking
6
When you're done, you can make some more barbecueRoast leg Make Tips
As a result of the barbeque, only barbecue sauce is added to the salt, and nothing else。