Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- salt appropriate amount
- cinnamon a
- geranyl appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar a spoonful
- medium spice
- pickled
- a day
- ordinary
Steps for Porridge claws
1
The chicken claws are clean
2
Chicken claws split into two fingers
3
It's cool. Put it in salt. Eight horns, incense leaves, ginger. Onions, boiled fire, boiled fire for 10 minutes and suffocated fire for 3 minutes
4
4: Ten hours from cold water. Three times in the middle
5
A good chicken claw cleans with white water
6
take a container, a pound of chicken claws with 500 g of pepper with water
7
Put it in the fridge for one night