Frozen
By VicentaLakin
THE CEDAR IS RICH IN GLUED PROTEIN, WHICH CAN BE DECORATED BY OVER-EATING AND CONTAINS PROTEINS, FATS AND SULPHATE SKINS B. IT HAS SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GEL HAS BETTER BLOOD-MAKING FUNCTIONS THAN GLUE, WHICH CAN INCREASE HAEMOGLOBIN CONTENT AND THE INCREASE IN WHITE CELL NUMBERS AND THE FORMATION OF AN ANTI-SPHYXIA. FAMILIES IN THE NORTH HAD TO BOIL THEIR SKINS WITH PIG SKINS A FEW YEARS AGO. COOK
Recipe Recommendations
- pork skin 500G
- cooking wine 20g
- soy sauce 10g
- water 3000g
- salt appropriate amount
- spices 10g
- onion 10g
- Jiang 10g
Steps for Frozen

1
Preparing materials, onions cut, ginger slices, spices of ginger, fragrance, eight horns, fragrances, tan, etc
2
A pig's skin with a knife and a residual pig's hair. Drop it
3
Pork skin slices in the water for half an hour
4
5-10 minutes in boiled water, clean
5
Scratch the fat on the other side of the pig's skin with a knife
6
500 grams of pig skin, about 300 grams of oil, and cut it into thin strips
7
Put pig skin in the pot, water, ginger onions, wine, spice boxes
8
It's a big fire. It's a little one-and-a-half hour
9
You can freeze when you're cold in the box
10
When eating, slices with soy sauce, vinegar, perfume
11
An hour's cooking is what makes it so cuddly
12
It's an hour and a half, depending on what you likeFrozen Make Tips
One, the color of the thaw is soy sauce according to your preference, a little more soy sauce 2 in the dark, an hour or so in the taste of the thaw, an hour and a half, 3 in the mouth, and the weather is a success if the room's warm and thawed