Steam ribs

By VicentaLakin

Steam ribs
Mom makes ribs that like steam. I like steam, too. Steams are more savory. It's easy to vetilate, and it's pretty and nutritious. The evaporated ribs in the teahouse are very popular and can be adapted to home-based taste。

Recipe Recommendations

  • ribs 260 grams
  • douchi 10 grams
  • garlic 1 clove
  • Jiang 1 small piece
  • shallots 1 piece
  • soy sauce 1 tablespoon
  • starch a little
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • oil appropriate amount

Steps for Steam ribs

  • Make Steam ribs step 0
    1
    Prepare the material
  • Make Steam ribs step 1
    2
    Battery chopping, salting, soy sauce, wine and starch mixing, and refueling for half an hour
  • Make Steam ribs step 2
    3
    I'll cut the bean
  • Make Steam ribs step 3
    4
    Hot oil in the pot. Let's start with the ginger garlic, and then we'll add the beans and the ginger paste
  • Make Steam ribs step 4
    5
    And then you pour it in the ribs
  • Make Steam ribs step 5
    6
    Put the bean rib in the plate
  • Make Steam ribs step 6
    7
    Just put it in the furnace for half an hour

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