Cyanfish

By VicentaLakin

Cyanfish
Blue fish are made of salt and peppers, dry for half a day, oil for another fry, fragrance for not stopping chopsticks, two pressure-free meals for each of them

Recipe Recommendations

  • herring art. 2
  • vegetable oil 1 tablespoon
  • salt 2 tablespoons
  • pepper powder a little

Steps for Cyanfish

  • Make Cyanfish step 0
    1
    Fresh blue fish cleans up fish scales and organs and washes them
  • Make Cyanfish step 1
    2
    Cut the head off with a sharp knife
  • Make Cyanfish step 2
    3
    Scattered salt and pepper powder on both sides, drying up in the cold for half a day. Dry fish skins, it's hard to break when it's fried. If there is no time for drying, the kitchen paper towels can be used to clean the surface and to pump a little dry powder. Of course there's no drying, because drying is also salty。
  • Make Cyanfish step 3
    4
    Hot pot oil, little fire, put a little dry powder on both sides of the fish and put it in a flat pan. If both sides of the skin are dry and sticky, no flour
  • Make Cyanfish step 4
    5
    When you're half-cooked, turn over and keep on making a little fire
  • Make Cyanfish step 5
    6
    I'll just fry both sides
  • Make Cyanfish step 6
    7
    THE LAST PIECE OF FISH SKIN FROM THE PERFUME Q

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