Black bean sprouts
Everyone knows that black beans are very nutritious, so the black bean sprouts I made refused to eat the poisonous bean sprouts outside and made it myself.
Recipe Recommendations
- black beans 50g
- water appropriate amount
Steps for Black bean sprouts
1
First, soak the black beans in clear water for about 20 hours.
2
Lay three paper towels on the bottom of the plate in a staggered manner. Lay the soaked black beans on the paper towel at the bottom of the plate. Don't overlap and cover it. Now it's like 20 hours later. Spray water on the beans and paper at the bottom of the plate without too much water. Cover with black plastic and avoid seeing light for three days.
3
This is what it looked like the next day. Hehe, when I was watering it, I had to spray water 2-3 times a day to keep it moist and then cover it quickly.
4
This is the third day and still spraying water.
5
I grew up on the fourth day.
6
It's the fifth day, you can bask in the sun, haha, but the sun should not be too strong, and you should keep moisture.
7
It was harvested on the sixth day, and took it out, minus the roots, and put it in water for later use. Generally, the fried meat tastes good and is very nutritious. I want to know how to eat it and wait for the follow-up.