Pelican
By VicentaLakin
The pelican oil is a spice for coastal areas like Guangdong. But Beijing is a place for food all over the country and even the world. The House of Bates is also a feature of our diet in Beijing. It is also common for pelican oil to be used in everyday life as food for ordinary people. Caughts, especially spherical, are often misunderstood as cabbage and cabbage. Other cuisine is also foreign and can be eaten and cooked. Sniffy, juicy, and bitter in the sweet. Even though it's a plate of daily foods, it's also very popular in New Year's, in the big fish
Recipe Recommendations
- lettuce an
- vegetable oil a little
- salt a little
- oyster sauce 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
I'm going to clean it up
2
It's big, it's soft, it's hard to get a hard-on. Okay
3
There's a little vegetable oil in the frying pan
4
Add a little salt
5
And pour in the right amount of pelican oil
6
It's the same
7
It's freshPelican Make Tips
Scrambling is so scrambling, it's just a fire, it's so hot that you don't make it too bad, it's easy to get dark. It's good to have some garlic paste before you go out。