It's cold
By VicentaLakin
If you want, you can match the three. The three threads I'm going to take today are also very common home foods — potatoes, carrots, peppers. These are the three foods we have in Beijing for four seasons. I think there are two important things to think about. One is that the potato carrots were the home of Beijingians for decades, and that winter is more like Donton's, so they've been developed to eat. The other is that after New Year's, the big fish are so full of meat, they're all on fire, they're out of appetite. Such a cold bowl of appetizers must be very popular. So in New Year's, you might want to make a plate like this。
Recipe Recommendations
Steps for It's cold
1
Potatoes, carrots, rinse, peppers, while boiling a pot of water for cooking
2
Scratch potatoes and carrots into silk without washing
3
The peppers go to the seeds, cut into thin silk
4
The little onion leaves are shredded
5
Pour potatoes and carrots in the open pot and get the color changed
6
The peppers are pouring straight into the potato carrots. Yes
7
Add adequate salt
8
Put a little vegetable oil in the frying pan, put onions into the pot, and the little sparks smell like a little color change
9
Put it in the potato pot
10
It's nice and freshIt's cold Make Tips
This is a good meal, which can change onions to peppers, which can be thick, or, if you like to be sour, onion oil, either olive oil or mountain tea, or, if you like sour, pepper oil。