Tonic
By VicentaLakin
It's almost New Year's. Make yourself a beautiful snack. It's good for someone to eat. Tianjin has the practice of celebrating the spring festival with this healthy and delicious snack, which is no worse than the one sold outside。
Recipe Recommendations
- high-gluten flour 150 grams
- lard 50 grams
- water 50 grams
- powdered sugar 30 grams
- low-gluten flour 120 grams
- purple sweet potato powder 3 grams
- matcha powder 3 grams
- bean paste 360 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tonic
1
Powders, sugar powders, water evenly mixed, pig oils rolled in and filmed for 20 minutes。
2
Powder, ketchup, ketchup, soak, 20 minutes
3
Split oil peels into eight pieces and tea and potatoes into four
4
A piece of oil, a souffle
5
Pack it like a bag. Put it in 15 minutes。
6
Take a piece of oxen tongue。
7
Roll it up for 20 minutes。
8
Press down and continue。
9
Roll it up, place it for 20 minutes
10
Bean sand split into 16 copies
11
Cut the tarp out of the middle with a knife
12
The cut is thin, the pie is wrapped, and the layer is outward。
13
Pack it up, oven 180 degrees for 25 minutes。
14
Isn't it beautiful? Tastes good, too
15
Good afternoon tea。