A tiger's claw
By VicentaLakin
Tiger-skinned phoenix is a fragrance of the Han people, belonging to the cuisine department. It's so sweet, so full of color, so attractive, and it's a regular drink. The meat is thick, the scent is hot, the more they chew, the more they chew. This time, the tiger's claws were slightly improved, and tofu milk was added to make the dish better. It's just a bite, and it's a super-addict。
Recipe Recommendations
- chicken feet 300g
- sugar a little
- Jiang a little
- soy sauce 1 scoop
- douchi a little
- octagonal one
- pepper 1 small pinch
- garlic 3 petals
- dried red pepper of 2
- salt a little
- cooking wine 1 scoop
- Red bean curd 2 blocks
- onion a little
Steps for A tiger's claw
1
The chicken claws were washed into the boiler and the leach was extracted。
2
Add a spoon of soy sauce to the soy sauce。
3
Oil is poured into the pot and the chicken claws are blown up to the yellow soak and the churn is immersed in ice water for more than half an hour。
4
The bottom oil is put in onions, ginger, garlic, dry chili, peppers, eight horns and bean fragrance。
5
Add a big bowl of fresh water and boil it with crushed red tofu milk, salt, sugar, wine。
6
Put in chicken claws for about 30 minutes。
7
It's a lot easier to cook until the soup gets less or less。
8
Out of the pan。