Red oil pelt

By VicentaLakin

Red oil pelt
In our country, which has been used as a “precious food” since time immemorial, it contains more than twice as much vitamins and carrots as it does in large cabbage; and it has a relatively superior protein and a certain amount of lysine, colourine and so forth, which are essential to the human body. And the south is made of bamboo, and so is the river Zegawa. There is a way to eat in every town, but there is not one to eat. In Beijing, there's something to do with it, that's where the poles are. It's not food, it's for reward. However, with the great ease of logistics, this can be bought on the Internet and locally in Beijing, far from the South. My husband came from Jiangxi again, so this year, we'll have a few of the dishes we've had. This is today's cold skin, with dry water, thin skin, almost transparent. In the course of the year, it can be used to make meat chips, or to make a hot pot. But I think that on the big fish's big meat festival, it seems to be more popular. And it itself has the characteristics and efficacy of low fat, low sugar, multi-fibrous, and accommodated slurry, and is suitable for consumption during the course of the year。

Recipe Recommendations

  • Dried shredded bamboo shoots 50 grams
  • carrots a
  • leek three
  • celery sticks two
  • salt a little
  • soy sauce a little
  • white sugar a small spoonful
  • apple cider vinegar appropriate amount
  • spicy oil a little

Steps for Red oil pelt

  • Make Red oil pelt step 0
    1
    50 grams of dry silk in the basin. This amount of bubbles can be used for two meals
  • Make Red oil pelt step 1
    2
    I'll wash it twice with cold water, and I'll blister it for about 30 minutes
  • Make Red oil pelt step 2
    3
    Carrot, cabbage, celery pole
  • Make Red oil pelt step 3
    4
    Slice into pieces
  • Make Red oil pelt step 4
    5
    Carrots and celery silk go in the boiler, so they can run through the water in the heat, and it's much better
  • Make Red oil pelt step 5
    6
    Slice in the pot for two minutes
  • Make Red oil pelt step 6
    7
    Take the right amount of chips and put them in a pot with vegetable silk, salt, sugar, raw, apple vinegar
  • Make Red oil pelt step 7
    8
    It's evenly edible, and spicy people can drop a few drops. Hot. Oil
  • Make Red oil pelt step 8
    9
    Look at it
  • Make Red oil pelt step 9
    10
    It's sour and sweet. It's a bowl of rice. It's very appetizing
  • Red oil pelt Make Tips

    During drying, some white powder is distilled. It is not to worry. It is the amino acid of the bamboo; a good silk can cool, fry, make a pie, and the sauce can be adapted to taste。