Chicken leg with garlic
By VicentaLakin
It's a little different today, though. Switching the chicken leg to the knife and making the chicken leg with pickles is more delicious. There's no smell of garlic after the garlic is blown, only scent. A very successful dish。
Recipe Recommendations
Steps for Chicken leg with garlic
1
Main raw materials。
2
Chickens wash their legs and turn their legs backwards with scissors. That's how it tastes。
3
Garlic wash slices。
4
Put the chicken leg in the pot, add wine, raw, platinum, garlic sauce, salt pickle。
5
Squeeze it with your hands. It's easy to taste. At least four or five hours。
6
Picked chicken legs and fertilized steam pans. Get the garlic out, don't steam it
7
Steamed chicken legs cool。
8
Put chicken legs on egg fluid, bread crumbs。
9
It's gone to the gold。
10
A pickled garlic chip can be made of gold。
11
Garlic chicken legs。