Potato burrito

Bread cakes are a normal thing for our Beijing people, and pasta pasta cakes are easy. Maybe you'll learn to look at your mother's face and face on the board. This is a bit difficult for most southerners. My old man is a Jiangxi, and it's rice-based. That's why my relatives come to my house, they love my mother's buns, they're soft and they have a lot of layers. But when they get back, they're always having a bad face and ask me what I can do. Actually, there are ways to practice, to find the feeling of noodles. In fact, lazy people have their own way of doing it. I really want to eat cakes, but I can't do it. It's not as cheesy as a handbread, but it does. The most important thing is that the pie isn't really cake, it's the food that's in it. Sour, sweet, spicy, you can roll it up if you like. Just like this potato burrito I'm going to bring on today, it's made out of potato carrot peppers, less oil, less salt and healthier。