Suumariko
By VicentaLakin
The meatballs sold at the supermarket, which look hungry and have been bought several times, feel that it's fried and not healthy and that it can cause cancer in the long run. In order to keep their families healthy, the cute cook makes her own meatballs, after all, there are carrots and carrots. It tastes better. It's easy
Recipe Recommendations
- carrots A big one
- green radish half a
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- corn starch appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Suumariko
1
Ropes rubbing silk, onions chopping up, and putting all the sauces in flat
2
If you mix it up and it's rounded up, it'll be 50 degrees hot
3
Let's go, let's blow it up
4
Load。