Peanut pig hand
By VicentaLakin
The Guangdong people like to have their feet in Cantonese, which means that everything is going well and things are going well, so when you're doing it, you have to be careful not to buy your feet on the left, or your hands on the left, because the word "left" means you're in the way. It's interesting, right
Recipe Recommendations
- pig hand 2 only
- chives 2 trees
- Rose tofu juice 3 tablespoons
- yellow wine 2 tablespoons
- SUFU 2 blocks
- peanut kernels 100 grams
- laojiang 1 block
- soy sauce 1 tablespoon
- oil 1 tablespoon
Steps for Peanut pig hand
1
Prepare your food。
2
Put pig hoofs in the pot and dry them to yellow。
3
Add cold water to burn。
4
Get out and wash it with cold water。
5
Crushing onions, beating ginger, crushing milk。
6
Oil in the pot, with pigs' hoofs to make a little bubble in the skin, and wine to cook。
7
Involved milk and old smoke。
8
Add ice sugar and vector hot water and put onions, ginger, peanuts。
9
A big fire boiled for an hour. When there's not much soup in the pot, add salt, and you'll be fine。Peanut pig hand Make Tips
One, dry-fried pig hoofs can go to the odour. 2. The salt cannot be overloaded and the milk is salty。