Hot and sour fish nuggets

Recipe Recommendations

• mackerel appropriate amount
• celery appropriate amount
• chutney a pack
• garlic rice appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• citronella appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Hot and sour fish nuggets

1

Ingredients: mackerel fish, celery, garlic, rice, onion, ginger, citronella, and ginger, a pack of star anise cinnamon

2

Remove the head and viscera of the fish and wash it. Marinate with salt, pepper and starch for about 15 minutes. Put 8 ripe hot oil in the pan and put the fish pieces.

3

Fry the fish until golden brown and remove it and set aside.

4

Pour the oil in another pan, add the onion, ginger, garlic, star anise, and cinnamon, and stir fry until fragrant.

5

Add celery and stir fry.

6

Pour in a packet of chutney and stir-fry until fragrant. Add curry leaves and blend completely with stir-fry and sauce.

7

Pour appropriate amount of water into the pan and stir evenly, turn to medium heat and cook to give a slight aroma.

8

Add the fried fish pieces, turn to low heat and continue to cook, remember to turn the fish over to make it more delicious.

9

Add appropriate amount of chicken essence powder and sugar, then turn to high heat to thicken the sauce, and serve.

10

Finished product picture@@is red hot and sour.

11

Do you want a piece too?

Recipe Categories

• hot dishes
• home cooking