Pumpkin tacos
By VicentaLakin
Pumpkin is rich in vitamins, and it's used today to make cookies. The main thing is, pumpkins, they're hot, babysitting, they're just about ready for me to make cookies, make them for water, haha, make them for the first time, expect them to be especially delicious, thick pumpkin fragrances, low sugar, no heat to watch TV and eat cookies, eat fat, I baked coarse-food cookies, I ate half a plate on TV, haha... and chewed more and more
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin tacos
1
Get all the food ready
2
All the materials are mixed. Pumpkin's in the skin
3
Scratch the snow and put it in soy oil and keep rubbing the white face
4
40 minutes to wake up
5
And then they're thin, they're carved, they're ventilated with little forks, they're preheated at 180°C, and then they're baked at 185°C for 30 minutes
6
Here we go
7
Low sugar, no heatPumpkin tacos Make Tips
A little heat doesn't exist