Soybeans, soy sauce
By VicentaLakin
Yesterday, when I bought the vegetables, I saw the peas in the garden drop the price. It's not about to be used today to make meat, but it's all we have left. It's a very simple home-grown cuisine, which is not only nutritious, but also delicious, fragrance, i.e. a dish and a staple food, which is highly recommendable。
Recipe Recommendations
- tenderloin 80 grams
- sweet potato one
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- pea rice 150 grams
- cooking wine 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans, soy sauce
1
(b) Heat the water into green beans, with a little salt and oil, and then extract it
2
(b) The ribs are cut into little dings, and a proper amount of salt, starch, wine and raw spices are added, so that they are evenly made
3
(b) The cassava is then boiled to 7 or 8 years of age and then dried up
4
Hot pots of cold oil, with salted meat and fried meat
5
I'm not sure if I'm going to make it
6
We're going to have to get some green beans in there
7
Finally, you can add salt and so on
8
Here we go。Soybeans, soy sauce Make Tips
The meat is to be made early; 2. soybeans and potatoes are to be pretreated in advance until they are seven or eight years old; and 3. When made, the meat is to be roasted and then added to the red potato, which is to be put into the green beans, and then the last spice is sufficient。