Oyster fry
By VicentaLakin
MY DAUGHTER CAME BACK WITH PICKLES AND OYSTERS, AND ONCE SHE OPENED THE BOTTLE, IT WAS SO FRESH THAT I COULD EAT THEM ALIVE, BUT I STILL LIKED THEM. I'D LIKE TO EAT OYSTERS, BITE THEM DOWN, THEY'RE FRESH, CHIPS, Q-BALLS。
Recipe Recommendations
- sweet potato powder appropriate amount
- oyster appropriate amount
- eggs
- qingshui appropriate amount
- white pepper a little
- salt a little
- shallots appropriate amount
- oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Oyster fry
1
Potato powder is turned off with fresh water to add a little salt and white pepper。
2
I bought pickled oysters, ready for an egg。
3
Pour the oysters into the red potato powder。
4
Hotten the pot, get a little oil in it。
5
Putting well-modified oysters and sweet potatoes。
6
Scatter a little bit。
7
And soak up the loose egg fluid. When the bottom is basically mature, the back side can be fried for two minutes. I'm making it look good. I'm making it look good。Oyster fry Make Tips
1. The ratio of potato powder to water is based on the standard formula used for cooking. Two, one of the oysters will be covered with an egg. Eggs are covered with sweet potatoes. Three, red potato powders are easy to make, or a small fry. Four. This oyster can't get old, otherwise the fresh tastes are gone。