Curry cartilage

By VicentaLakin

Curry cartilage
Curry and pig's cartilage collide. Try it, you eat it. It's easy

Recipe Recommendations

  • pig cartilage 900g
  • diced potatoes 300g
  • diced carrot 200g
  • salt 2g
  • octagonal 1g
  • minced garlic 2g
  • curry 20
  • ginger 2g

Steps for Curry cartilage

  • Make Curry cartilage step 0
    1
    The pig's cartilage is washed with cold water。
  • Make Curry cartilage step 1
    2
    Slice the hog cartilage after cleaning。
  • Make Curry cartilage step 2
    3
    The pig's cartilage shall be given water, and the boiler shall be oiled, and it shall be put into eight horns, ginger and garlic。
  • Make Curry cartilage step 3
    4
    It'll blow up when it's in the cartilage。
  • Make Curry cartilage step 4
    5
    When a pig's cartilage is broken, it's set in potatoes and carrots。
  • Make Curry cartilage step 5
    6
    After the potatoes and carrots are cooked, water is added to the pot。
  • Make Curry cartilage step 6
    7
    The fire broke open and the curry was put in an hour later。
  • Make Curry cartilage step 7
    8
    Once the curry has been fully melted, the proper amount of salt can be transferred to its own taste。
  • Make Curry cartilage step 8
    9
    After the fire, gather the juice and load the plates。
  • Make Curry cartilage step 9
    10
    The product show

    • Curry cartilage Make Tips

    Don't put salt on it because the curry is already salty! The pig's cartilage must be watered before it's gone

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