curry chicken
By KarenLarson
My husband is from Inner Mongolia and likes meat, and I like curry very much, so I made curry chicken nuggets. Haha, it's delicious.
Recipe Recommendations
- chicken legs two
- soy sauce a little
- soy sauce a small spoon
- salt a spoonful
- pepper powder a spoonful
- MSG half a spoonful
- curry powder 2 tablespoons
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
Steps for curry chicken
1
Chop the chicken legs into blocks, wash them and set aside.
2
Boil boiling water, put the chicken nuggets in and blanch them in 5 layers. Remove the water-controlled water for later use.
3
Put the salad oil in the pan and heat it up.
4
When the oil is boiled until the eighth layer is hot, add in the green onions, ginger and minced garlic and stir-fry until fragrant.
5
Add the chicken nuggets that are stir-fried and then pour out the oil, leaving the chicken nuggets and put it on slow fire. The reason is that the chicken nuggets will produce a lot of oil, so pour it out in order not to be too greasy.
6
Add soy sauce, salt, pepper powder, stir fry, and finally add curry powder and MSG.
7
It's delicious when it's ready. Haha, it's equivalent to frying it without adding water throughout the process.