Red intestines
By VicentaLakin
My home is the beautiful mountain Qingqing, the green water of the mountains, the good water of the mountains, the good food, as food, of course I love it! What saliva chickens, casseroles, salivas, salivas, salivas, dried fish, dry pots, salivas, barbecues, red intestines... The most profound memories are red intestines, when they were young, when they killed pigs at spring festivals, when they washed them, washed them, and then made, cooked, burned and smelled in the house with all kinds of sarcasm. We've always had a good taste for it
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red intestines
1
Soybeans bubbled their hair overnight
2
Prepare the food
3
Into the pot
4
It's hot, it's hot, it's hot, it's hot
5
Go down to the cinnamon tablets, the eight centipede of the ginger
6
I'm gonna go down to the dry peppers, the peppers, the fried spices
7
It's going down to ice cream
8
It's three minutes down in the bowels
9
Go down to the soybeans
10
Plug it in and burn it
11
Put the fat intestines in the frying pan, press them for about 20 minutes, turn off the fire, hold them free
12
I'll lay a little bit of the raw food in the middle of the plate
13
One of the foods we have at our table for the New Year. Everyone loves it
14
Tastes and fragrancesRed intestines Make Tips
One, small fire for the whole course two, if you don't have a high-pressure pan, you can use a sandpot or a boiler, the fire will turn the fire slow and boil for 90 minutes