It's cold
By VicentaLakin
Creaming
Recipe Recommendations
- slightly spicy
- pickled
- half an hour
- ordinary
Steps for It's cold

1
Get the silk ready and put it in salt pickle for half an hour。
2
Cut the rice peppers, garlic, and put the boiler in the fire。3
I'll turn vinegar or white vinegar, sugar, salt and white into juice。
4
Pour the pickled tweed out of the water, mix the tweaked juice with the tweed, and put it into the fried peppers and garlic, and so on。