Grapefruit
By VicentaLakin
It's fresh, it's groaning, it's warm. It's a nice little snack
Recipe Recommendations
- grapefruit one
- salt 1 scoop
- rock sugar 200g
- qingshui 500G
- sweet and sour
- cook
- several hours
- ordinary
Steps for Grapefruit
1
Wash the grapefruit with water and salt
2
Cut the grapefruit out and remove most of the white parts
3
Two days' worth of fresh water
4
when you're in a bubble, you'll dry it and then 500 g clean water and 200 g ice sugar. open
5
Join the grapefruit
6
Get to the water dry
7
It's dry to the water
8
It's cold out of a chopstick
9
If the moisture is still high, the oven can be baked for 20 minutes at 100 degrees. But it's best if you don't put paper on it. It'll be a little tougher when it's made in the ovenGrapefruit Make Tips
1 Orange skins are washed with salt water and ordinary bubbles are not allowed to go out of the fruit peels and residual pesticides. 2 In order to remove the bitter smell of grapefruit skin, it will take 2.3 days of water bubbles and daily drying for water. 3 If the moisture is low, there is no need to bake. Four, if you want to get in the oven, don't put paper on it because it's sticky