Chicken meatballs with beans
Yesterday was June 1, and Tong Tong had already invited him to eat sushi in advance, but I still prepared a few delicious dishes for him to celebrate the festival. After all, this day is the day of the festival. Tong Tong, the bean-inlaid chicken meatballs I made, cried out when he saw it: "Bird's Nest! Mom, what you made is a bird's nest with pigeon eggs in it!" Hehe, he regards the beans as a bird's nest. According to his usual habit of eating vegetables, he eats meat first, but this time he eats the "bird's nest" first, so mothers should not complain that their children only love meat but not vegetables. Use your mind and let our baby fall in love with eating vegetables!
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Steps for Chicken meatballs with beans
1
Ingredients: chicken breast, onion, ginger.
2
Ingredients: Beans, crab seeds.
3
Bone the chicken breast and chop it into meat filling.
4
Chop the onions and ginger.
5
Add sesame oil, starch, and salt, and stir in one direction until glue is peeled.
6
Boil the water in the pot, add a little salt, blanch the beans until soft, and pick up the cold water for later use.
7
Take a string of beans and tie a knot.
8
Wrap the long end into a circle.
9
Make the rest of the bean rings in turn.
10
Mix the mixed chicken filling into chicken meatballs.
11
Put in the bean rings.
12
Pour boiling water into the pan, steam over high heat for 8 minutes, and then take out.
13
Decant the water from the steaming pan and put it into the pan. Add oil, starch, and salt to make a thin sauce.
14
Drizzle into a plate and garnish with crab seeds on top of the chicken meatballs.