Salt eagles and shrimps
By VicentaLakin
Eagle crayfish are famous for their abdomen bending and forming like eagle claws. Eagle-cray shrimp prefers to dwell on the sea floor of the coastal mud and rises day and night, and is distributed along our coast. The main distribution is in the waters of the Sea of Wei, smoke pyre. Today we recommend a simple, salty shrimp. Salinous practices retain the best taste of prawns, and in a matter of minutes they can be seen。
Recipe Recommendations
- trachypenaeus curvirostris 200 grams
- ginger 4 tablets
- pepper 3 grams
- green onions half a
- salt 500 grams
- peanut oil 3 grams
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Salt eagles and shrimps
1
Fresh shrimp cleaning。
2
Pick out the shrimp line with a toothpick, go to the shrimp gun。
3
Put in ginger, onions and wine。
4
Finally, a little peanut oil, 10 minutes' salt。
5
The salt is in the casserole and the salt is about 1 cm thick。
6
The salt is hot and put in peppers。
7
The pickled shrimp is put on the kitchen paper and drained。
8
Shrimp will be laid in the pot when the pepper smells。
9
Cover the pan, six minutes, and the shrimp becomes red。
10
Plot。
11
You can shake the salt when you set the plate。Salt eagles and shrimps Make Tips
The peppers will smell and then the shrimp。