Ginger's hot
By VicentaLakin
Ginger acre chicken is a traditional Chinese dish in Sichuan province and belongs to the Kawakawa family. Salty. The color is red, the chicken is tender, the ginger ace is strong。
Recipe Recommendations
- chicken in 1/2
- bean paste 2 teaspoons
- water appropriate amount
- starch 1 teaspoon
- white sugar 1/2 teaspoon
- shallots 1 piece
- Jiang 10g
- soy sauce 2 teaspoons
- salt 1/2 teaspoon
- vinegar 2 teaspoons
- green onions 1 piece
Steps for Ginger's hot
1
The chicken is cold and boiled for 10 minutes
2
Get the chicken out of the tar
3
Ginger chops, onions cut
4
It's hot, it's hot, it's hot
5
Put it in the soybean sauce
6
Water in the pot. No chicken
7
When the fire breaks open, the fire continues
8
Put in a little bit of salt
9
Cooking chickens with curds, vinegar, sugar, and water, and putting cut onions together. Medium
10
When the chicken is cooked, the juice will be cooked in the pot, and then the onions will come up