Potato egg pumpkin noodles
By VicentaLakin
It is well known that Shandong people love pasta, which appear quite frequently at our table. Family likes to eat, and I like to do it. A large pumpkin was bought at home and made into noodles in order to consume it quickly. With tomatoes and eggs, it's healthy。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Potato egg pumpkin noodles
1
Pumpkin fertilizes into mud and adds flour。
2
With chopsticks。
3
Scratch a noodle, wake up for half an hour。
4
Crush the noodles。
5
The electromagnetic furnace boils the water and boils the noodles down。
6
It's cold and white。
7
Tomato slices, onions and ginger chops。
8
You put oil in the pot, you get ginger and onions。
9
Down to tomatoes。
10
Add a proper amount of fresh water, fill in eggs, inverted salt and a small amount of raw smoke。
11
Get the noodles in the bowl and pour tomato egg soup on it。
12
Kids love it。Potato egg pumpkin noodles Make Tips
It's not easy to stick together。