Steamed fish with teeth fragrance
By VidaD'Amore
Ingredients: soy sauce,chicken essence,salt,shallots,tilapia,MSG,Jiang,vinegar,steamed fish oyster sauce
Recipe Recommendations
- tilapia appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Steamed fish with teeth fragrance
1
Ingredients: Tilapia (this fish has few bones), shallot, ginger.
2
Wash the fish, cut the spring onions into sections, slice the ginger, and put the spring onions and ginger into the fish belly.
3
Make a few cuts on the fish, sprinkle with a little salt, pour two spoonfuls of cooking wine, wipe well, and marinate for 10 minutes.
4
Put water and grate into the pan, put the marinated fish into the pan, put cold water into the pan, and steam for 8 minutes after boiling.
5
Add soy sauce, steamed fish soy sauce, a little salt, monosodium glutamate, and chicken essence to the steamed fish. Sprinkle with shredded green onions.
6
Pour peanut oil into the pan, add pepper and star anise, and heat it up.
7
Pour the heated oil onto the fish, finally sprinkle with a little vinegar, and add coriander to enhance the flavor.Steamed fish with teeth fragrance Make Tips
Note: Steaming the fish should not be too long, just 8 minutes after boiling. Children's shoes that like to eat spicy food can be put on dried peppers and then sprinkled with oil to make the taste more fragrant.