Americium
By VicentaLakin
Rufus meat is a real Shantung food snack, and it's going to be lost! The food used is full of pig fat, but it is sweet and sweet and famous for its bright skin. In the past, there's always a little greasy at weddings and festivals: it's sweet, it's sweet, it's translucent, it's chewing in its mouth... In fact, this dish: instead of being a chef, it's just the sweetest mother in many memories."
Recipe Recommendations
- cotton sugar 130 grams
- pork fat 228 grams
- eggs one
- cornflour 50 grams
- canola oil 600 grams
Steps for Americium
1
Choose pig fat meat
2
Cut off the pig's meat
3
Prepare eggs and starch
4
We'll wrap a long strip of meat with a sticky egg fluid. Pink
5
The boiler burned to 70% and threw it into the long strip
6
When it explodes, pick out the tar
7
Leave a little bottom oil on the pot and pour it into cotton sugar
8
It's a small fire, and it's gonna turn off in amber
9
♪ Falling in and blowing up a long piece of meat ♪
10
We'll wrap it in sugar, and we'll pick it up in one piece to the oil tank. Medium
11
It's very old
12
It tastes better while it's hotAmericium Make Tips
One, choose fat meat and have to go to the skin. This time I don't go to the skin to affect the taste of the finished product, I don't need yellow until I blow up, and the container with the curd meat has to be oiled and put in, or a sticky piece is hard to load