Toothpick
By VicentaLakin
Toothpick meat, which is a cheesy food of the tunnel, is cosmopolitan, cosmopolitan, colorful, smelly, spicy, salty, sweet, etc., and is well suited to the needs of different populations. It is often visible to both street snacks and official dining tables in large hotels; it is also one of the snacks of the appetizer, wine and children's favorites. Toothpicks can be made of pork, chicken, lamb. I've chosen pork today, which tastes closer to the river. But it looks red, but it's not spicy
Recipe Recommendations
- pork
- canola oil 400 grams
- ginger 2 grams
- onion 3 grams
- garlic 3 petals
- pepper appropriate amount
- oyster sauce 1 teaspoon
- white sugar 1 teaspoon
- salt 2 tsp
- starch 4 teaspoon
- cumin powder 2 tsp
- dried chili 8 pieces
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Toothpick
1
Preparation of relevant foods
2
Scrawny pig washes dry
3
Script
4
Add salt, sugar, wine, starch, pelican oil, powdered powder, salted for more than 20 minutes
5
Prepare the actual sauce while it's salted
6
Thrust the meat tablets with toothpicks
7
The boiler heats up into mustard oil, and when it's 80% hot, it throws toothpicks
8
Then put it in the light
9
It's on fire
10
Pick out the tar
11
Leave a little bottom oil in the pot with peppers, dry peppers and half of the onions, ginger, garlic
12
And then I put the toothpicks in flat, about 1-2 minutes
13
The rest of the onions, the ginger, the garlic, the fire
14
Hurry and eat while it's hotToothpick Make Tips
One, toothpicks, meats like pork, chicken, lamb, two, meat slices in the right size, which are good string and good-looking three, meat slices need to be pickled 20-30 minutes in advance and tasted four, and ingredients can like to grow and fall into spicy mouths. Taste