Soy-silt noodles
By VicentaLakin
Summer is hot and the main food on the table is a cold noodles. It's cool and smooth, and it's all made to make it look like it's alive. As the northerners of the tunnel, there are no more than noodles every day, but if I can describe the taste of the cold noodles, I can only say, "The three bowls of cyborg."。
Recipe Recommendations
- noodles appropriate amount
- soybean milk appropriate amount
- tomatoes a
- eggs a
- seasonal vegetables appropriate amount
Steps for Soy-silt noodles
1
Prepare the food
2
2. Production of soy milk
3
3. Put filtered soybean in the refrigerator
4
Four. The water in the pot burns into the noodles
5
5. Cutting tomatoes into their own style when cooking noodles
6
6. Eggs and yolk are separated into egg pelvis
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7. Cooked pasta and cold water into bowls with soy sauce
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8. I put in tomatoes, egg peels, a few pieces of bitter melons, which I could put in white pepper for better taste。