Black pepper
By VicentaLakin
I've always liked shrimp, whether it's a shrimp or a shrimp, and it's very common and easy to make shrimp, but sweets have the same taste, but Cantonese people don't always have the same taste, black peppers are always accepted and warmed, and black peppers are a good scab, which is not the same taste as white shrimp, but they eat even shrimp shells
Recipe Recommendations
- fresh shrimp 250 grams
- unsalted butter 20 grams
- small onions one
- green and red pepper a little
- black pepper sauce 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- freshly ground black pepper 1 gram
- soy sauce appropriate amount
Steps for Black pepper
1
Prepare the material
2
Shrimp picks up shrimp wires with toothpicks from the second joint of the tail, cuts them out and wash them
3
The small onions cut, and the red pepper cut when the seed went
4
Combining black pepper sauce, raw sauce and wine
5
The Japanese cooking pot is hotter by hand
6
Melting butter
7
Then he added little onions, and laid out shrimp
8
And then you put on the lid
9
Disable manual function, select dry pan
10
In about 10 minutes, when the juice is finished, the tone ends
11
While the heat is pouring into the red peppers and the grounded black peppers
12
Smash the pot