A mocha twilight cake

By VicentaLakin

A mocha twilight cake
The square that you see on TV, you try to do it yourself, you change it, you think it's easy, you look good and you taste good. I made this cake for my daughter for her two birthdays. Family likes to eat. Shaving chocolate chips is a hard job, and I found that it's the fastest thing to cut chocolate with a fruit knife。

Recipe Recommendations

  • low-gluten flour 60 grams
  • white granulated sugar 100 grams
  • oil 40 grams
  • corn starch 5 grams
  • cocoa powder 20 grams
  • coffee 70 grams
  • eggs of 4
  • cream 250 grams
  • instant coffee a pack
  • dark chocolate 2 blocks

Steps for A mocha twilight cake

  • Make A mocha twilight cake step 0
    1
    Four yolk cleans are separated in two large, clean, waterless bowls called 100 grams of white sugar。
  • Make A mocha twilight cake step 1
    2
    With a pack of instant coffee and water, call it 70 grams。
  • Make A mocha twilight cake step 2
    3
    Add two large spoons of white sugar to the yolk。
  • Make A mocha twilight cake step 3
    4
    Smash, go 40 grams。
  • Make A mocha twilight cake step 4
    5
    Smash, coffee, don't mix。
  • Make A mocha twilight cake step 5
    6
    Three times with low-banded flour 60 grams。
  • Make A mocha twilight cake step 6
    7
    Twenty grams of cocoa powder sifted once。
  • Make A mocha twilight cake step 7
    8
    The remaining white sugar takes one third of the sugar with corn starch, which is modulated。
  • Make A mocha twilight cake step 8
    9
    Eggregation is done slowly with white sugar and finally with eight (maize corn starch sugar)。
  • Make A mocha twilight cake step 9
    10
    I'm going to take a cut egg and put it in the yolk paste twice。
  • Make A mocha twilight cake step 10
    11
    Down into an eight-inch cake mold, hit two。
  • Make A mocha twilight cake step 11
    12
    The oven is 160 degrees preheated for 10 minutes (or 15 minutes for preheat). Cake 160 degrees for 50 minutes。
  • Make A mocha twilight cake step 12
    13
    Finish the baked cake, take it out, shake it down, shake it off the heat
  • Make A mocha twilight cake step 13
    14
    Take out the whole cool cake。
  • Make A mocha twilight cake step 14
    15
    Cut three。
  • Make A mocha twilight cake step 15
    16
    Prepare 250 grams of light cream, one pack of instant coffee, two grams of cocoa powder, 20 grams of white sugar and two pieces of black chocolate。
  • Make A mocha twilight cake step 16
    17
    250 grams of light cream poured into clean, waterless bowls, 20 grams of sugar, 2 grams of cocoa powder, one pack of fast-melted coffee powder, and blending。
  • Make A mocha twilight cake step 17
    18
    Sending to show texture can move。
  • Make A mocha twilight cake step 18
    19
    Take a piece of cake with cream, put a piece with cream, put another piece with cream。
  • Make A mocha twilight cake step 19
    20
    Chocolate is on the tablet, shaved in its own direction with a knife and spilled on the face of the cake. And I cut chocolate with a fruit knife, and this is my quick fix, and the taste is better
  • Make A mocha twilight cake step 20
    21
    Once you're done with chocolate chips, you can cut open and get ready to taste。
  • Make A mocha twilight cake step 21
    22
    Eat slowly

    • A mocha twilight cake Make Tips

    160 degrees preheat 10-15 minutes before egg cleaning

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