Chicken-year-old sugar cookies
By VicentaLakin
In our ancient history, the chicken was called the "fowl of the Five Deeds" , which, according to the legend of Han Poetry, had a crown on its head, and it was Vende; it had a distance behind its feet, and it was Wude; it had the courage to fight before its enemies, and it was Yongde; it had food to say hello to one of its kind, and it was Inde; and it was known and believed at night watch. So it's a blessing. It is hoped that this sweet candy cookie will bode well for all of you, "The Year of the Chicken"。
Recipe Recommendations
- unsalted butter 75 grams
- powdered sugar 60 grams
- whole egg liquid 20 grams
- low-gluten flour 115 grams
- vanilla extract a little
- cocoa powder 15 grams
- fondant skin 50 grams
- food coloring few drops
- fondant adhesive a little
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Chicken-year-old sugar cookies
1
1. butter room temperature softening, with sugar powder or fine sugar 2
2
7. The mid-level of the preheated oven, with an upper and lower fire of 160 degrees for about 15 minutes, removes the cold-stamped spare 8. Draws on the back side of the oilpaper with an edible pigment, flips over and paste the cookie surface with 9. A little bit of edible pigmentation with toothpicks, and turns out the right color, starting with the belly according to the order from bottom to top. Arc tools to crush the florist by the shape of the scavenger, fill the red twig strips with 10, and a strip of tail feathers with the tools to crush the raisins 11. Make wings 12. Filled by the pattern, filled with the neck and back, with the position of the chicken crown and chicken scavengers, scavenger strips, fill with the voids of tail feathers and back
3
13. Squeeze chicken crowns and chicken claws with tools and shape 14. Beak and white eyeball 15. Make black eyeballs and small neck feathers 16. Make chicken legs and chicken claws 17Chicken-year-old sugar cookies Make Tips
This can be replaced with a little bit of hot water