A hand tore
By VicentaLakin
It's an indispensable dish at the northeast feast. It's tedious, it's sour, it's a drink
Recipe Recommendations
- cucumber appropriate amount
- persimmon appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- water fungus appropriate amount
- cooked peanuts appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- mature vinegar appropriate amount
- light soy sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for A hand tore
1
Food is ready to wash
2
The cucumber used a back pat, the slash, the tomato cut
3
Open the pot with water, burn the wood in the ear for one to two minutes, pull it out into little pieces, onions and peppers into small pieces
4
The lettuce is torn into pieces, the fragrance is torn into pieces and the garlic is cut off
5
Put the food in the pot and add all the sauce
6
It's a flat mix