A pickle box
By VicentaLakin
It's been a long time. Only eggs and herbs, they taste beautiful. Eggs are pigmented, calm, soothing, soothing, soothing, and soothing. It's more like an egg. The pickle box -- this is the smell of home。
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 160 grams
- eggs the 4
- leek 250 grams
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- melting
- half an hour
- simple
Steps for A pickle box
1
Normal flour with water。
2
Scratch the face, softer for pie. Wet cloth awakes for 15 minutes。
3
Eggs in the bowl. Hot base oil in the pot, and the eggs are cut and cooked。
4
Crunch. Eggs and casseroles in the basin。
5
With appropriate salt and perfume. Full mixing, the rest of the sauce is useless。
6
Wake-up face divided into the size of the agent you want. The agent is big pie。
7
Take a formulation into a slightly thin circle。
8
Put the pie on. Put it on。
9
Keep your mouth shut like a bun and keep it as small as you can, or the pie will have a bump。
10
Keep your mouth shut, you don't have a cane, you just push the pie softly。
11
The bottom of the pan is painted with thin oil, the pie is put in and the surface is painted with thin oil, and small fire is branded。
12
Must be a little fire, or the surface will be dry soon. One side of the gold turns on the other。
13
The little fire is made of gold and yellow on two sides. It's ripe, and it's ripe。A pickle box Make Tips
Pie doesn't get too hard, softer. Because of the watery nature of the flour, it is regulated by its own look at the noodles. Pie is softer and softly pressed with your hands, and can easily leak with a cane. Make the pie with a light fire. My square made nine pies。