Vanilla potato chips

By VicentaLakin

Vanilla potato chips
Potatoes, known as potatoes, known as potatoes, potatoes, mountain eggs. It and maize, wheat, rice and oats are known as the world's five largest food crops. Potatoes are well known for their nutritional richness as “underground ginseng”. Potatoes are flat, and they function in the stomach, transmutation, spleen, aerobics; they improve the gastrointestinal function, and they all have a certain effect on the constipation of stomach ulcer, gestal ulcer, chronic cholesteritis and hemorrhoids. The abundance of potatoes, the combination of food and vegetables, the abundance of vitamins and trace elements such as calcium and potassium, and the ease with which they can be digested, are highly appreciated as being of age and age and functional. Some are called “second bread” and others praise it as “the king of plants”. I'll make a roasted potato, a vanilla sesame potato。

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Steps for Vanilla potato chips

  • Make Vanilla potato chips step 0
    1
    Get your food ready and ignore the white pepper
  • Make Vanilla potato chips step 1
    2
    Potato washes, and each piece is evenly thick
  • Make Vanilla potato chips step 2
    3
    Put it in the oven. 200 degrees for 10 minutes
  • Make Vanilla potato chips step 3
    4
    Potatoes turn over and throw vanilla and white sesame
  • Make Vanilla potato chips step 4
    5
    Second time in the oven, 200 degrees, 10 minutes
  • Make Vanilla potato chips step 5
    6
    Here we go. Eat while it's hot
  • Vanilla potato chips Make Tips

    Potatoes can be cut, fried oil, ovens can be made, potatoes can be made, tomato sauce can be added to the taste

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