Vanilla potato chips
By VicentaLakin
Potatoes, known as potatoes, known as potatoes, potatoes, mountain eggs. It and maize, wheat, rice and oats are known as the world's five largest food crops. Potatoes are well known for their nutritional richness as “underground ginseng”. Potatoes are flat, and they function in the stomach, transmutation, spleen, aerobics; they improve the gastrointestinal function, and they all have a certain effect on the constipation of stomach ulcer, gestal ulcer, chronic cholesteritis and hemorrhoids. The abundance of potatoes, the combination of food and vegetables, the abundance of vitamins and trace elements such as calcium and potassium, and the ease with which they can be digested, are highly appreciated as being of age and age and functional. Some are called “second bread” and others praise it as “the king of plants”. I'll make a roasted potato, a vanilla sesame potato。
Recipe Recommendations
- potatoes one
- Italian vanilla 3g
- white sesame 3g
Steps for Vanilla potato chips

1
Get your food ready and ignore the white pepper
2
Potato washes, and each piece is evenly thick
3
Put it in the oven. 200 degrees for 10 minutes
4
Potatoes turn over and throw vanilla and white sesame
5
Second time in the oven, 200 degrees, 10 minutes
6
Here we go. Eat while it's hotVanilla potato chips Make Tips
Potatoes can be cut, fried oil, ovens can be made, potatoes can be made, tomato sauce can be added to the taste