Delicious cake
By VicentaLakin
Students, Mr. Moon is here today, and today's food is made with the most common sweet potatoes and chestnuts of the season。
Recipe Recommendations
- cream cheese 200g
- eggs one
- milk 50ML
- unsalted butter 30g
- cookies 40g
- fine sugar 70g
- almond powder 30g
- sweet potato 200g
- Shell chestnut 100g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Delicious cake
1
Following the washing of the potatoes, the skin is covered with protective film, heated in the microwave for about three minutes, heated to softer, and chopsticks are easily inserted. When you cool down, cut the potatoes into sizes2
We'll mix the cream cheese with a smooth slide, then we'll add fine sugar and egg fluids, and we'll have to mix each diet fully and evenly with the next one3
The almond powder is sifted into the six central containers, mixed to the point where the dry powder is not visible, and the milk and the butter are then added, so that the diets are fully balanced4
Put half of the chestnuts and five of the processed potatoes in the molds and pour half of the mixed cheese paste 7. Put the rest of the chestnuts and potatoes on the table and pour the rest of the paste. Scramble the food surface5
Put the molds in a preheated 170-degree oven and bake them for 40-50 minutes until the middle of the paste6
The baked cake moulds were placed on the cooling shelf, which was slightly cooled, covered with a skin-covered film and placed in a freezer for more than three hours, with overnight stay. Just take it off the fridgeDelicious cake Make Tips
1. The oven must be preheated or the cake may not be formed. 2. Biscuit is placed in a bag with a crutches and/or grinding directly into a mixer, which makes the taste more subtle。