Northeast
By VicentaLakin
Potato sauce is a very generous fast-food meal in the northeast, which is well received by the young and old. In our streets and alleys, there will always be a lunch stand, a large cabbage with rice, onions, spices, lettuce, potato sauce, chili oil, and the contents of living together. When I was a kid, Grandma made us potato sauce to steam the potatoes on the pot, then crushed them, and then boiled them with oil, and put them in the sauce. That's old-fashioned potato sauce, dry smelly. When Mom made us potato sauce, she sliced the potatoes, and put oil in the pot, went down into the potato bar and made it fried, and put the sauce on it, and the water didn't cut the potatoes. Now I'm going to make it easier, and I'm going to pour it into the potato crumbs, but I think it's better, it tastes better, it tastes better, and it tastes better, and it's called a fragrance。
Recipe Recommendations
Steps for Northeast
1
It's hot in the pan, it's hot in half of the northeast farmer's sauce
2
It depends on a good pot, less water and a little fire, crushing potatoes with shovels, adding the rest of the sauce, stewing for a while, mixing and not making ends meet
3
Raw materials: fried potato sauce, good north-east rice, clean cabbage and cuisine, onions
4
I'll put rice, potatoes, onions and fragrance in the bowl
5
Put the cabbage on the plate and wrap up onions, sauce, spices, onion rice
6
You can eat it in your handNortheast Make Tips
You need to put more oil in the potato sauce。