The rice porridge

The porridge is the most common porridge at the table. Remember, when I was young, I saw the elders making breakfast, and the soup pans under the cage store a grain of rice, so that when the cadavers were ready, the rice soup was ready, and there was a small amount of rice in the bowl, which was particularly delicious, and not so much that it was hard for the children growing up in this area to feel the little fragrance of cotton, which was so soft, and at night, the people who worked the whole day would come back with a little rice congee and put it in lentils or soy beans or something, and then bake it with a fire, some of the enjoy, some of the excretion, some of the taste of the porridge after work, and after a few years I would still keep some of the habits of my home, which, basically at dinner, would make a pot of rice porridge, ho-ho-ho, the monthly gas table would explode, not because the meat would be roasted, but the porridge. The food tastes of our home country are not going to change for the rest of our lives. As the heavens have written, when the taste of the porridge reaches into the heart, the sweetness of the home is better than the taste of all mountains, and is filled with memories and country love. Indeed, the porridge is very simple, and the story of rice and water is perfect when it is made, as if it were simple, but it was also plain and plain, and it is not lost in silence. Let's see