Puff

Recipe Recommendations

• eggs of 4
• low-gluten flour 100g
• sugar 20g
• water 160g
• butter 80g
• salt 1g
• cream 200g

• sweetening
• roast
• an hour
• ordinary

Steps for Puff

1

Put butter, water, sugar, salt in the boiler

2

The first step is to boil and pour all the flour into the pot, turn the fire and mix it up to the non-stick pot

3

Turn off the fire, fall into the big bowl, roll it so cold Hands

4

Disperse the eggs with an eggmaker

5

In batches of cooled flour, every mix is fully integrated and then next

6

You can't do that until you pull it up and pull it down

7

Put the pasta in the bag

8

It's not a sticky dish. It's just stuck up there. It's gonna grow up

9

The oven is 210 degrees up and down, and it's 10 minutes into bubbles, and it's 180 degrees in 20 minutes

10

It's getting bigger

11

You can have cream when you're baked

12

When the puffs are cold, put the cream in the bag and squeeze it into the puffs

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