Onion egg rolls
By VicentaLakin
Soft and soft rolls, salty, with beautiful breakfast。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Onion egg rolls

1
Add the high powder to the yeast, soda powder, egg mix
2
Then we'll mix it with warm water
3
The fermentation is twice as large in a warm and humid environment with a protective film. There's a lot of small gas holes in the noodles。
4
They are replaced with a small amount of high powder, which is smooth, and they grow thin pieces of squares with a stick, with a brush and a lard。
5
Spread the salt and the onions evenly
6
ROLL UP THE ROLLS, CUT THEM WITH A KNIFE INTO A SMALL ROLL OF 1.5-2CM WIDTH, AND THEN PUT TWO ROLLS TOGETHER AND PRESS THEM IN THE MIDDLE WITH CHOPSTICKS。
7
Take off your pants and flip it in the opposite direction. Once it's all finished, continue to referment in warm and wet environments
8
Finally, it's evaporated. Every wreath will be placed in separate places, and it will grow up, otherwise it will stick together。
9
Soft, soft, sweet, with breakfast, beautiful。