Frozen cookies
By VicentaLakin
I've always thought ordinary butter cookies were zero failure! But the last time I found a square here, I didn't want it. So I dug it up! I like this one anyway
Recipe Recommendations
- low-gluten flour
- unsalted butter 200g
- granulated sugar 53g
- milk powder 26g
- milk 26g
- whole egg in 1
- frosting
- sweetening
- roast
- an hour
- ordinary
Steps for Frozen cookies
1
Prepare food, flour for re-screening..
2
Butter cut a little room temperature
3
Add frosting to the oil that has been released
4
And then the baby sugar, in two fractions, is even to the point of no sugar
5
You can put milk on it and fall twice! Smuggle evenly
6
And then I split it twice, and it doesn't matter
7
And then you add milk powder and then you mix it directly with silicone and then you flip it down and evenly
8
Finally add sifted flour
9
Smuggle and mix the last one flat, and then pack a bag to squeeze cookies
10
It's better to use it... and it's not easy to pack a bag, a third, two. It's too full to squeeze, and it's often broken
11
You know, whatever shape you're in... don't be too thick
12
The oven I use is the long Emperor's 180-degree upper and lower tube, 15 minutes preheat a few minutes. And remember to see it in the last few minutes! Or it'll burn