The rib

By VicentaLakin

The rib

Recipe Recommendations

  • potatoes one
  • pork tenderloin 500 grams
  • white vinegar 1 scoop
  • ketchup 2 tablespoons
  • white sugar 2 tablespoons
  • water 2 tablespoons
  • cornflour appropriate amount
  • salt half a spoonful
  • oil appropriate amount

Steps for The rib

  • Make The rib step 0
    1
    Scratch the potatoes to a few centimetres wide, three centimetres long, about one centimetre thick, cut the spinal pelvis to the same extent as the potatoes (a little bit wider), then wrap it in turn, and the rib is formed
  • Make The rib step 1
    2
    The boiler is hot and hot, the oil is hotter
  • Make The rib step 2
    3
    Pour the oil in the pot into an empty bowl (which can then be used for cooking), heat the pot (turn off the fire and put all the sauce in and fire it before burning) and put a spoon of oil, two spoons of ketchup, one spoon of white vinegar, two spoons of white sugar, two spoons of water, half a spoon of salt, open the kebab until it becomes dense, pour the ribs down into the corset to cover the sauce evenly, take two spoons of water with the small bowl and mix two spoons of powder into the pot to collect the fire

    • The rib Make Tips

    You can use a variety of green veggies for dressing, or you can save it, you can put more ketchup on acid, you can put more sugar on sweets, you can put a little bit more corroded sesame on your ribs when you're ready, and you can put some sesame oil on your ribs, because your son doesn't like sesame oil, so I didn't put it, then I put the chops in and put the powdered fire on

    Recipe Categories

    Recipe recommendation