Spicy potatoes

By VicentaLakin

Spicy potatoes
Potatoes are the traditional home dish, and they last forever, and their practices and tastes change. This sour potato silk comes from the fresh spicy chili of red and green pepper, which is very different from the dry pepper spicy, and smells of fresh spices。

Recipe Recommendations

  • potatoes of 3
  • Red and green pepper of 4
  • oil 1 tablespoon
  • salt 6 grams
  • onion appropriate amount
  • pepper a little
  • white vinegar 1 tablespoon
  • garlic appropriate amount

Steps for Spicy potatoes

  • Make Spicy potatoes step 0
    1
    Main: Potatoes, red and green peppers, garlic
  • Make Spicy potatoes step 1
    2
    Go wash the potatoes。
  • Make Spicy potatoes step 2
    3
    Slice first。
  • Make Spicy potatoes step 3
    4
    Cut the wire again。
  • Make Spicy potatoes step 4
    5
    After they were all cut, they were immersed in water for 20 minutes. Then wash it clean, spare。
  • Make Spicy potatoes step 5
    6
    Get the red and green peppers and the garlic chops。
  • Make Spicy potatoes step 6
    7
    Hot oil, little fried peppers. You don't like peppers, you can use them after they're fried
  • Make Spicy potatoes step 7
    8
    Put it in the garlic sauce。
  • Make Spicy potatoes step 8
    9
    Put it in the red and green。
  • Make Spicy potatoes step 9
    10
    Put them in the spare potato silk and turn them over to the end of life。
  • Make Spicy potatoes step 10
    11
    Cook in vinegar。
  • Make Spicy potatoes step 11
    12
    Salin。
  • Make Spicy potatoes step 12
    13
    Turn the fire even。
  • Make Spicy potatoes step 13
    14
    Cook proper amounts of vinegar again。
  • Make Spicy potatoes step 14
    15
    A little fragrance。
  • Make Spicy potatoes step 15
    16
    Smiling can turn off the fire。
  • Make Spicy potatoes step 16
    17
    Get out of the pan, and you can come to the table。
  • Spicy potatoes Make Tips

    Potatoes can also be wiped with panels. 2. Potatoes must be soaked and washed, and vinegar。

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