Garlic dried fish
By VicentaLakin
It's a good wine and garlic, especially for the little dried fish. After that, there was another fragrance of dried fish, which, with the sauce, was very tempting. It's cheap, it's expensive。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic dried fish
1
Main: dried fish, garlic
2
Put the dried fish in five minutes。
3
After washing, dry moisture
4
Take garlic to the skin, slice。
5
Salt, pepper powder, powdered powder, pepper powder, and sesame are placed in the disks, so that they are even。
6
Hot oil, put in garlic。
7
The fire's going to burn。
8
Fried to garlic and yellow, sprung out for backup。
9
The bottom oil is left in the pot and the dried fish is released into the dried water。
10
Little fire fired him。
11
The fish has dried up and put it in garlic。
12
Turn it over and over and over and over and over again
13
Add the spice。
14
It's even, it'll turn off the fire。
15
Get out of the pan, and you can come to the table。Garlic dried fish Make Tips
One, the spices match their preferences. 2. It is best to do it with a spoon to prevent fish breaking。