Carrot corn bun
By VicentaLakin
Grandpa's old and he doesn't like the main food – she always likes soup and soup – she always treats him like a flower – and this corn flour is Grandpa's favorite – and sometimes she puts some red dates in – she likes carrots – and today she puts some carrots in – and it tastes good – and she eats more nutritiously
Recipe Recommendations
Steps for Carrot corn bun
1
Flour, corn paste (if corn paste can be sifted), carrot cuttin mixed, fermented powder mixed in warm water and on the surface, and fermented in warm places (I'm in the north, with warmer fermented rooms in winter houses) If it's cold, you can warm the steam pans with water - just close to the hand temperature - and ferment it on the steam cage. Just ferment a lot of holes
2
Just a little bit of fermented pasta
3
I'll cut the plastic pan
4
When you're good, you're out of power
5
I'll have another oneCarrot corn bun Make Tips
You have to cut the vegetables if you like other vegetables, but you can't add too many