Tinker Bell Cake

By VinceAbshire

Tinker Bell Cake
This cake is for my nephew to celebrate his birthday on Friday. This is the first time I made Doraemon cake-is it ugly? Hehe... Self-conscious failure and not doing it like Doraemon.
Speaking of which, my sister decided to come to my house at the last minute to go back to my mother's house with me. Coincidentally, it was my nephew's birthday. My sister told my nephew and aunt that she could make cakes. Ask aunt to make you a cake! Since the child has spoken, don't let him down! So he promised his nephew to make him a cake.
I have been thinking about what kind of cake to make on the way home from work. Because there is no time, bake a sponge cake quickly. I casually made Tinker Bell. It took me two hours to finish. Although the finished product comes out very different. At least not let my nephew down. But my nephew is very happy! I was also very happy to see that my child didn't have any unattractive cakes and had a satisfied smile. I wish my nephew a happy birthday! Good health!

Recipe Recommendations

  • Sponge cake mixed powder 250g
  • eggs 5 capsules
  • water 70ml
  • food coloring appropriate amount
  • whipped cream appropriate amount
  • sunflower oil 70ml

Steps for Tinker Bell Cake

  • Make  step 0
    1
    Prepare the required materials.
  • Make  step 1
    2
    Add the sponge mixture to the eggs.
  • Make  step 2
    3
    Add water and water to a mixing vessel.
  • Make  step 3
    4
    Beat on medium speed until hair is loose.
  • Make  step 4
    5
    Add sunflower oil and continue to stir thoroughly.
  • Make  step 5
    6
    Pour the batter into a baking pan lined with oiled paper.
  • Make  step 6
    7
    Place in preheated oven at 180°C for 40 minutes. (Individual oven temperatures vary, pay attention to adjusting the temperature and time.) After the cake is tested, cool and demold. Cut 2 cake slices equally.
  • Make  step 7
    8
    To make whipped cream, add cocoa powder to one serving and beat it to form chocolate cream, and set aside the other serving.
  • Make  step 8
    9
    Take 1 cake slice and spread with a thick layer of chocolate cream filling.
  • Make  step 9
    10
    Put the second cake slice.
  • Make  step 10
    11
    Spread the whipped cream on the surface of the cake.
  • Make  step 11
    12
    First use a toothpick to outline the cake, and then melt the chocolate and draw a clear pattern.
  • Make  step 12
    13
    Add the edible blue pigment to the cream and place it in the painting bag, and mount the extruded cream on the cake body according to the lines. Put another portion of whipped cream into a painting bag and do the same.
  • Make  step 13
    14
    Use a little cream to make the nose red. Just the right amount of melted chocolate to outline and you will succeed.
  • Make  step 14
    15
    Finished product picture @@ Doraemon ~~~~~ Here we go.
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